Grilled Chocolate Bananas
Indulge your sweet tooth with these irresistibly easy Grilled Chocolate Bananas—a dreamy dessert that’s perfect for summer cookouts or cozy backyard gatherings. This 10-minute treat transforms ripe bananas into warm, caramelized vessels of molten chocolate, enhanced with optional toppings like gooey marshmallows and crunchy nuts for extra texture and flavor. Wrapped snugly in foil and charred to perfection on the grill, these delightful banana boats are as simple as they are satisfying. Serve them straight from the peel with a spoon or elevate them with a dollop of whipped cream or a drizzle of caramel for a show-stopping dessert. Perfectly quick, customizable, and packed with flavor, Grilled Chocolate Bananas are sure to be your next favorite grilled dessert recipe!
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Recipe Information
Ingredients
- 4 Bananas
- 0.5 cups Chocolate chips
- 0.25 cups Mini marshmallows (optional)
- 0.25 cups Chopped nuts (e.g., walnuts or pecans, optional)
- 4 sheets Aluminum foil
Instructions
Preheat your grill to medium heat (about 350°F/175°C).
Take the bananas and carefully make a lengthwise slit along the curve of each banana, being careful not to cut all the way through the bottom peel.
Gently spread open the slit in each banana and stuff the inside with chocolate chips. If desired, also add mini marshmallows and/or chopped nuts for added flavor and texture.
Wrap each stuffed banana tightly in a sheet of aluminum foil, sealing the edges to prevent leakage.
Place the foil-wrapped bananas on the grill over indirect heat and cook for 8-10 minutes, turning occasionally to ensure even heating.
Check one of the bananas by carefully unwrapping the foil; the chocolate should be melted, and the banana soft and caramelized.
Remove the bananas from the grill and let them cool slightly before serving. You can eat them straight from the peel using a spoon or transfer to a dish and top with optional garnishes like whipped cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 127.4 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
