Fire Baked Bananas
Transform your next outdoor adventure with the irresistible charm of Fire Baked Bananas—a quick and easy campfire dessert packed with gooey goodness! This recipe turns simple bananas into a decadent treat by stuffing them with rich dark chocolate chips, sweet mini marshmallows, and crunchy chopped nuts, all dusted with a hint of ground cinnamon for a warm, spiced kick. Wrapped in aluminum foil and baked directly over a campfire or grill, these bananas melt into a luscious medley of flavors and textures that are perfect for satisfying your sweet tooth in the great outdoors. Ready in just 25 minutes, this fuss-free dessert is the ultimate crowd-pleaser, whether you’re camping under the stars or lighting up the backyard grill. Serve the Fire Baked Bananas warm for a fun, spoonable treat straight from the peel!
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Recipe Information
Ingredients
- 4 whole Bananas
- 0.5 cup Dark chocolate chips
- 0.5 cup Mini marshmallows
- 0.25 cup Chopped nuts (e.g., walnuts, pecans, or almonds)
- 0.5 teaspoon Ground cinnamon
- 4 sheets Aluminum foil
Instructions
Preheat your campfire or grill to medium heat.
Take each banana and make a lengthwise slit down the curved side, being careful not to cut all the way through to the bottom of the peel.
Gently open the slit and stuff it with a mix of dark chocolate chips, mini marshmallows, and chopped nuts.
Sprinkle the stuffed bananas with a pinch of ground cinnamon for extra flavor.
Wrap each stuffed banana snugly in a sheet of aluminum foil, ensuring they are completely sealed to prevent leaks.
Place the foil-wrapped bananas directly on the hot coals or grill grates. Cook for 10-15 minutes, turning occasionally to ensure even heat distribution.
Carefully remove the bananas from the fire using tongs and let them cool for 2-3 minutes before unwrapping.
Open the foil packets, and serve the Fire Baked Bananas warm. They can be enjoyed directly from the peel with a spoon for an easy and delicious dessert.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 200.0 g | 73% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 122.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
