Camping Banana Boat
Turn your next outdoor adventure into a sweet treat with this irresistibly fun and easy Camping Banana Boat recipe! Perfect for campfire cooking or grilling, this dessert combines creamy bananas, gooey melted chocolate, and fluffy marshmallows for a s'mores-inspired delight, all wrapped in a convenient foil packet. A sprinkle of crushed graham crackers takes the flavor to the next level, making each bite a perfect balance of crunch and melt-in-your-mouth richness. Ready in just 20 minutes, these banana boats are a kid-friendly favorite and an effortless way to end any outdoor meal. No campfire? No problem—this versatile recipe can also be made on a backyard grill or even in the oven. Whether you're an avid camper or simply looking for a fun dessert idea, this recipe promises ultimate indulgence with minimal cleanup.
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Recipe Information
Ingredients
- 4 pieces Bananas
- 1 cup Mini marshmallows
- 1 cup Chocolate chips
- 0.5 cup Crushed graham crackers
- 4 sheets Aluminum foil
Instructions
Start a campfire or preheat a grill to medium heat.
Take each banana and leave the peel on. Slice down the center lengthwise, about three-quarters of the way through, being careful not to cut all the way through to the bottom.
Gently open the banana slightly at the cut, creating a pocket for the fillings.
Stuff each banana pocket with mini marshmallows, chocolate chips, and a sprinkle of crushed graham crackers.
Wrap each banana tightly in a sheet of aluminum foil, ensuring no openings remain.
Place the wrapped bananas on the outer edges of the campfire coals or on a grill over medium heat.
Cook for 7-10 minutes, turning once halfway through, until the chocolate and marshmallows are melted and the banana is warmed through.
Carefully remove the foil-packaged bananas from the heat and let them cool for 2-3 minutes.
Open the foil, garnish with more graham cracker crumbs if desired, and enjoy the gooey dessert straight from the peel with a spoon!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 344.3 g | 125% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 224.2 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2599 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
