Grilled Cheese Pickle and Tomato Sandwiches
Take your grilled cheese game to the next level with these Grilled Cheese Pickle and Tomato Sandwiches—an irresistible fusion of flavors and textures! This recipe combines buttery, golden-brown sourdough bread with layers of sharp cheddar cheese, zesty dill pickles, and juicy slices of fresh tomato, all finished with a touch of creamy mayonnaise for added richness. Lightly seasoned with salt and black pepper, these sandwiches deliver the perfect balance of tangy, savory, and cheesy goodness in every bite. Quick to prepare and ready in just 20 minutes, this elevated classic is perfect for a satisfying lunch or easy weeknight dinner. Whether paired with tomato soup or enjoyed solo, this melt-in-your-mouth delight is sure to become your new go-to comfort food.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Butter
- 4 slices Sharp cheddar cheese
- 4 slices Dill pickles (sliced lengthwise)
- 1 medium Tomato (sliced thinly)
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Preheat a skillet or griddle over medium heat.
2. Lightly butter one side of each slice of sourdough bread.
3. Spread a thin layer of mayonnaise evenly on the unbuttered side of each slice of bread.
4. On two slices of bread, arrange a slice of cheddar cheese, followed by 2-3 thin slices of tomato, and 2 slices of dill pickle.
5. Season the tomatoes lightly with salt and black pepper.
6. Add a second slice of cheddar cheese on top of the pickles and tomatoes.
7. Top each sandwich with the remaining slices of bread, buttered side facing out.
8. Place the sandwiches onto the preheated skillet. Cook for 3-4 minutes on one side until golden brown and the cheese begins to melt.
9. Carefully flip the sandwiches and cook the other side for an additional 3-4 minutes, pressing gently with a spatula to ensure even browning.
10. Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half.
11. Serve warm and enjoy your Grilled Cheese Pickle and Tomato Sandwiches!
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.0 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 922 mg | 71% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
