Dagwood Sandwich
The Dagwood Sandwich is a colossal, flavor-packed creation that’s perfect for satisfying the hungriest of appetites. This towering masterpiece features layers of deli-fresh turkey, ham, and roast beef, complemented by the bold combination of cheddar and Swiss cheeses. Crisp lettuce, juicy tomato slices, tangy red onions, and zesty dill pickles add balance and crunch, while a spread of creamy mayonnaise and sharp mustard ties all the ingredients together between hearty slices of sourdough bread. With every bite, you'll savor the perfect harmony of fresh and savory flavors. Ready in just 15 minutes, this iconic sandwich is ideal for lunch, picnics, or impressing guests with its irresistible presentation. A true showstopper for sandwich lovers!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 100 grams Turkey breast
- 100 grams Ham
- 100 grams Roast beef
- 2 slices Cheddar cheese
- 2 slices Swiss cheese
- 4 leaves Lettuce
- 1 medium, sliced Tomato
- 0.5 small, thinly sliced Red onion
- 2 spears Dill pickles
- 2 tablespoons Mayonnaise
- 2 teaspoons Mustard
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Lay out the slices of sourdough bread on a clean surface.
Spread a tablespoon of mayonnaise on two of the slices and a teaspoon of mustard on the other two slices.
Begin building the sandwiches by layering two slices of cheddar cheese on one slice of bread with mayonnaise.
Add the turkey breast, ensuring even coverage across the bread slice.
Place a leaf of lettuce, a few slices of tomato, and several thin slices of red onion on top of the turkey.
Follow with a slice of Swiss cheese, then add the ham, ensuring it's evenly distributed.
Top with another lettuce leaf, another Swiss cheese slice, a layer of roast beef, and the remaining tomato and onion slices.
Add the dill pickles on top of the roast beef, distributing them evenly.
Season the assembled layers with a pinch of salt and a pinch of black pepper.
Finish by topping the sandwich with the remaining slice of bread, mustard side down.
Gently press down on the sandwich layers to ensure it holds together.
To serve, cut each completed sandwich in half, ensuring all layers are visible.
Secure each half with a toothpick to hold it steady for presentation.
Enjoy your towering Dagwood sandwich immediately.
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 3477 mg | 151% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.2 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 770 mg | 59% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
