Grilled Cheese on the Grill
Take your classic comfort food up a notch with this mouthwatering 'Grilled Cheese on the Grill' recipe, perfect for outdoor cooking enthusiasts and cheese lovers alike! Featuring crusty sourdough bread, sharp cheddar cheese, and a delectable buttery garlic spread, this recipe brings bold, smoky flavors to an all-time favorite. The secret is in grilling the sandwiches directly on the grates, creating irresistibly crispy bread and gooey, melted cheese in every bite. Ready in just 20 minutes, this easy recipe is perfect for weekday lunches, backyard gatherings, or a quick twist on the traditional stovetop favorite. Pair it with tomato soup or enjoy it solo for a satisfying meal with a smoky gourmet touch!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 teaspoons garlic powder
Instructions
Preheat your grill to medium heat (about 375°F) and allow it to warm up for at least 10 minutes.
In a small bowl, combine the butter, olive oil, and garlic powder. Mix until smooth and set aside.
Spread the butter mixture evenly on one side of each slice of bread. This will help prevent sticking and add flavor while grilling.
Place two slices of bread, buttered side down, directly onto the hot grill grates. Quickly place two slices of cheddar cheese on each piece of bread, then top with the remaining bread slices, buttered side up.
Close the grill lid and cook for 2-3 minutes, checking often to ensure the bread doesn’t burn. Flip the sandwiches carefully using a grill spatula or tongs.
Grill the other side for another 2-3 minutes until the bread is golden brown and crispy, and the cheese is fully melted.
Remove the sandwiches from the grill and let them rest on a cutting board for 1-2 minutes before slicing.
Serve hot and enjoy your smoky, grilled cheese sandwiches!
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 856 mg | 66% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
