Philly Cheddar Grilled Cheese
Indulge in the ultimate comfort food mashup with this Philly Cheddar Grilled Cheese recipe, a decadent twist on the classic sandwich. Combining thinly sliced ribeye steak, caramelized green bell peppers, sweet onions, and melty provolone and sharp cheddar cheese, this recipe delivers all the savory goodness of a Philadelphia cheesesteak in a perfectly golden, crispy sourdough sandwich. The secret lies in layering the hearty steak and veggie mixture with gooey cheeses, then grilling to perfection with a buttery crust. Ready in just 35 minutes and ideal for two servings, this flavorful sandwich is perfect for a satisfying lunch or dinner. Whether you’re a fan of cheesesteaks, gourmet grilled cheese, or simply crave something savory and indulgent, this Philly Cheddar Grilled Cheese is sure to impress.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Sharp Cheddar cheese
- 2 slices Provolone cheese
- 0.5 pound Ribeye steak
- 2 tablespoons Unsalted butter
- 0.5 Green bell pepper
- 0.5 Yellow onion
- 1 Garlic clove
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the ribeye steak into small strips. Set aside.
Finely chop the green bell pepper and yellow onion. Mince the garlic clove.
In a medium skillet, heat the olive oil over medium heat. Add the onions and bell peppers and sauté for 4-5 minutes, until softened.
Add the minced garlic to the skillet and cook for an additional minute, stirring frequently.
Push the vegetables to one side of the skillet and add the ribeye steak strips to the other side. Season the steak with salt and black pepper and cook for 3-4 minutes, stirring occasionally, until browned.
Combine the cooked steak with the sautéed vegetables in the skillet. Remove from heat and set aside.
Preheat a griddle or large skillet over medium heat. Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Assemble the sandwiches: Place 1 slice of cheddar cheese on the unbuttered side of a bread slice, followed by half of the steak and vegetable mixture, 1 slice of provolone cheese, and another slice of cheddar cheese. Top with another slice of bread, buttered side facing out. Repeat for the second sandwich.
Place the sandwiches on the preheated griddle or skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is fully melted.
Remove the sandwiches from the heat, cut in half, and serve immediately. Enjoy your Philly Cheddar Grilled Cheese!
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4231 mg | 184% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 8.9 g | ||
| Protein | 124.3 g | 249% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1363 mg | 105% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
