Cheese Sandwiches Mountain Fashion
Indulge in the ultimate comfort food experience with our “Cheese Sandwiches Mountain Fashion.” This hearty recipe takes the classic grilled cheese to new heights with layers of sharp cheddar, creamy shredded Gruyère, and crispy cooked bacon, all perfectly nestled between slices of rustic sourdough bread. Enhanced with a zesty Dijon mustard spread and a touch of fresh baby spinach, these sandwiches boast a delightful balance of rich, creamy, smoky, and savory flavors. The golden, buttery crust, enhanced with a hint of garlic powder and black pepper, ensures a satisfying crunch with every bite. Quick and easy to prepare in just 25 minutes, this recipe is perfect for a comforting lunch, snack, or casual dinner. Serve these melty, crispy mountain-style sandwiches with your favorite soup or salad for a truly fulfilling meal.
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Recipe Information
Ingredients
- 8 slices Rustic sourdough bread
- 8 slices Sharp cheddar cheese
- 4 ounces Gruyère cheese
- 8 slices Cooked bacon
- 1 cup Fresh baby spinach
- 4 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat a large non-stick skillet or griddle over medium heat.
In a small bowl, mix the Dijon mustard, garlic powder, and black pepper. Spread a thin layer of this mixture on one side of 4 slices of sourdough bread.
Layer 2 slices of sharp cheddar cheese and 1 ounce of shredded Gruyère on top of the Dijon-spread bread slices.
Add 2 slices of cooked bacon and a small handful of baby spinach on top of the cheese layers for each sandwich.
Top each sandwich with a second slice of bread to form a complete sandwich. Lightly press down on each sandwich to help the layers hold together.
Spread 1/2 tablespoon of butter on the outer side of each bread slice (both top and bottom). This will help create a golden, crispy exterior.
Add the olive oil to the heated skillet to prevent the butter from burning. Place the sandwiches into the skillet in batches, if necessary.
Cook the sandwiches for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half. Serve hot and enjoy your Cheese Sandwiches Mountain Fashion!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 721 mg | 55% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
