Mushroom Grilled Cheese
Indulge in the ultimate comfort food with this decadent Mushroom Grilled Cheese recipe, where earthy cremini mushrooms meet rich, melty Gruyère and sharp cheddar cheese between slices of perfectly crisped sourdough bread. Sautéed with garlic, fresh thyme, and a touch of olive oil, the mushrooms bring a savory, umami-packed layer to this gourmet twist on a classic sandwich. The combination of creamy Gruyère and tangy cheddar creates a luscious, gooey interior, while golden buttered sourdough provides the perfect crunch. This quick and easy recipe takes just 25 minutes from start to finish and serves up two irresistible sandwiches, perfect for lunch, dinner, or as a hearty snack. Whether you're a cheese lover or a mushroom enthusiast, this elevated take on grilled cheese is sure to be a hit!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 1 tablespoon Olive oil
- 8 ounces Cremini mushrooms, thinly sliced
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 4 Sourdough bread slices
- 1 cup Gruyère cheese, grated
- 1 cup Sharp cheddar cheese, grated
Instructions
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden brown and their liquid has evaporated.
Add the minced garlic, salt, black pepper, and thyme to the skillet. Cook for an additional 1-2 minutes until fragrant. Remove the mushroom mixture from the pan and set aside.
Butter one side of each sourdough bread slice using the remaining butter, spreading evenly.
Heat a clean skillet or griddle over medium-low heat.
Place two slices of bread, buttered-side down, in the skillet. Evenly distribute half of the grated Gruyère and cheddar cheese on top of each slice.
Add the cooked mushroom mixture on top of the cheese, then layer the remaining cheese over the mushrooms.
Top with the second slice of bread, buttered-side up, to complete the sandwiches.
Cook the sandwiches for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese is fully melted.
Remove the sandwiches from the skillet, let them cool for 1 minute, then slice in half and serve immediately.
Nutrition Facts
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2175 mg | 95% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.5 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 956 mg | 74% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
