Grilled Buffalo Shrimp
Fire up your grill for this irresistible Grilled Buffalo Shrimp recipe—an easy, flavor-packed dish that's perfect for summer entertaining or weeknight dinners. Succulent jumbo shrimp are marinated with olive oil, garlic powder, and a hint of salt and black pepper, then expertly seared to perfection on the grill for a smoky char. Tossed in a buttery, zesty Buffalo sauce made with just the right amount of heat, these shrimp deliver bold flavor in every bite. Ready in under 30 minutes, this recipe is ideal for quick meals or as a crowd-pleasing appetizer. Serve with fresh lemon wedges and a sprinkle of parsley for a bright, fresh finish that perfectly complements the spicy kick.
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Recipe Information
Ingredients
- 1 lb Jumbo shrimp, peeled and deveined
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 3 tbsp Unsalted butter
- 0.25 cup Hot sauce (such as Frank's RedHot)
- 4 pieces Lemon wedges (for serving)
- 2 tbsp Chopped parsley (optional, for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Transfer to a large bowl.
Drizzle the shrimp with olive oil and season with garlic powder, salt, and black pepper. Toss until evenly coated.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Thread the shrimp onto metal or soaked wooden skewers for easier grilling. Leave a small space between each shrimp to ensure even cooking.
Place the skewers on the grill. Cook for 2-3 minutes on each side or until the shrimp turn pink and slightly charred. Remove from heat and set aside.
In a small saucepan, melt the butter over medium heat. Stir in the hot sauce and mix until fully combined. Remove from heat.
Transfer the grilled shrimp to a large bowl and pour the Buffalo sauce over the top. Toss gently to coat the shrimp evenly.
Arrange the shrimp on a serving platter and garnish with chopped parsley, if desired. Serve warm with lemon wedges on the side.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 3946 mg | 172% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
