Garlicky Buffalo Shrimp
Turn up the heat with this irresistible Garlicky Buffalo Shrimp recipe—a perfect fusion of bold buffalo flavors and the aromatic punch of garlic. Featuring tender, juicy shrimp seasoned with a blend of garlic powder, salt, and pepper, this dish is quickly seared to perfection and then tossed in a buttery, tangy buffalo sauce spiked with hot sauce, honey, and fresh lemon juice. The addition of minced garlic infuses every bite with rich, savory depth, while a sprinkle of fresh parsley adds a vibrant finish. Ready in just 25 minutes, this versatile recipe can be served as a zesty appetizer or paired with rice, pasta, or a crisp salad for a satisfying meal. Easy to make, packed with flavor, and utterly crave-worthy, this Garlicky Buffalo Shrimp will be your new go-to for any spicy seafood craving.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 4 cloves Fresh garlic, minced
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Place them in a bowl and season with salt, pepper, and garlic powder. Mix well to coat evenly.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Add the hot sauce, honey, and lemon juice to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes to thicken slightly.
Return the cooked shrimp to the skillet and toss them in the sauce until they are fully coated and heated through, about 1-2 minutes.
Transfer the Garlicky Buffalo Shrimp to a serving plate. Garnish with chopped fresh parsley, if desired.
Serve immediately as an appetizer or over rice, pasta, or salad for a complete meal. Enjoy!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
