Buffalo Roast Chicken
Elevate your roast chicken game with this bold and flavorful Buffalo Roast Chicken recipe! Infused with the irresistible heat of buffalo sauce and a medley of smoky spices, this whole chicken is roasted to golden perfection, ensuring juicy, tender meat and a crispy, caramelized skin. The preparation is simple yet impactful, featuring a homemade buffalo glaze made with melty butter and your favorite hot sauce for that signature tangy kick. Perfect for weeknight dinners or game-day feasts, this dish comes to life when paired with classic sides like celery sticks, carrot sticks, and creamy ranch or blue cheese dressing. With a stunning presentation and fiery flavor, this buffalo chicken masterpiece is sure to be the star of your table.
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Recipe Information
Ingredients
- 1 5-6 lbs whole chicken
- 4 tbsp unsalted butter
- 1 cup hot sauce (such as Frank's RedHot)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (218°C). Place a rack in the center of the oven.
Pat the whole chicken dry with paper towels, ensuring there is no excess moisture, as this helps achieve a crisp skin.
Rub olive oil all over the chicken, including under the skin where possible. This will help lock in moisture and enhance flavor.
In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Season the chicken generously with this spice mixture, ensuring even coverage inside the cavity as well.
Place the chicken on a roasting rack in a large baking dish or roasting pan, breast side up. Tuck the wings under the body and tie the legs together with kitchen twine. This ensures even cooking.
Roast the chicken in the preheated oven for 70-80 minutes, or until the internal temperature of the thickest part of the chicken (the breast or thigh) reads 165°F (74°C). Baste the chicken with its drippings every 20-30 minutes for added moisture and flavor.
While the chicken is roasting, prepare the buffalo sauce: In a small saucepan over low heat, melt the unsalted butter. Once melted, whisk in the hot sauce until fully combined. Remove from heat and set aside.
When the chicken is fully cooked, remove it from the oven and brush it generously with the buffalo sauce, ensuring it coats the entire chicken. Reserve some extra sauce for serving.
Return the chicken to the oven and roast for an additional 10 minutes, allowing the buffalo sauce to caramelize slightly on the skin.
Remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This step allows the juices to redistribute, keeping the meat tender.
Garnish with freshly chopped parsley (if desired), and serve with extra buffalo sauce on the side. Pair it with celery sticks, carrot sticks, or a side of ranch or blue cheese dressing for a classic buffalo pairing.
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 10386 mg | 452% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
