Grilled B C T
Indulge in the ultimate comfort food fusion with this Grilled B C T—an irresistible blend of crispy thick-cut bacon, gooey sharp cheddar cheese, and juicy tomato slices nestled between perfectly toasted sourdough bread. This recipe elevates the classic B.L.T. sandwich by transforming it into a grilled masterpiece, complete with golden, buttery crust and the creamy tang of mayonnaise. Quick to prepare in just 25 minutes, this one-serving delight is ideal for a satisfying lunch or a cozy dinner. Perfectly seasoned with a pinch of salt and black pepper to enhance the fresh tomato's flavor, every bite is the perfect balance of smoky, melty, and savory goodness. Pair with your favorite soup or salad for an unforgettable meal! Keywords: grilled BCT sandwich, bacon and cheddar sandwich, easy comfort food recipe, sourdough grilled cheese recipe.
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Recipe Information
Ingredients
- 4 slices Thick-cut bacon
- 2 slices Bread (sourdough or your choice)
- 2 slices Sharp cheddar cheese
- 1 medium Fresh tomato
- 1.5 tablespoons Unsalted butter
- 1 tablespoon Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a skillet or griddle over medium heat.
Place the bacon slices in the skillet and cook for 5-7 minutes, flipping occasionally, until crispy. Transfer to a plate lined with paper towels to drain excess grease.
While the bacon cooks, slice the tomato into thin rounds and lightly sprinkle with a pinch of salt and black pepper to enhance flavor.
Spread mayonnaise on one side of each bread slice.
Heat another skillet or use the same cleaned skillet over medium-low heat. Add half of the butter and let it melt.
Place one bread slice (mayonnaise-side down) on the skillet. Layer with one slice of cheese, the cooked bacon slices, tomato rounds, and the second slice of cheese. Top with the second bread slice (mayonnaise-side up).
Cook the sandwich for about 3-4 minutes on the first side, pressing gently with a spatula to help the cheese melt. Carefully flip the sandwich using a spatula.
Add the remaining butter to the skillet and continue cooking for another 3-4 minutes, or until both sides are golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing in half.
Serve immediately and enjoy your Grilled B C T!
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 36.7 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 450 mg | 35% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
