Cheesy Apple Bacon Breakfast Casserole
Wake up to the irresistible aroma of this Cheesy Apple Bacon Breakfast Casserole—a harmonious blend of savory and sweet flavors perfect for brunch or a leisurely weekend breakfast. This indulgent dish layers crispy thick-cut bacon, sautéed Granny Smith apples, buttery sourdough bread cubes, and rich sharp cheddar cheese, all soaked in a creamy egg mixture spiced with a hint of cinnamon. Baked to golden perfection, this casserole is the ultimate crowd-pleaser, offering a fluffy, cheesy interior with a slightly crisp, caramelized top. It's easy to assemble, can be prepared the night before, and serves as a stunning centerpiece for any breakfast table. Whether you're hosting brunch or feeding a hungry family, this casserole is guaranteed to impress!
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Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 6 slices Bread (French or sourdough)
- 2 medium Granny Smith apples
- 2 cups Shredded sharp cheddar cheese
- 8 large Eggs
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain. Once cool, crumble into bite-sized pieces.
While the bacon is cooking, peel, core, and slice the apples into thin wedges. Sauté them in a skillet with 2 tablespoons of butter over medium heat until tender, about 5-7 minutes. Set aside.
Cut the bread slices into 1-inch cubes and set aside.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, cinnamon, salt, and pepper until fully combined.
Layer half of the bread cubes in the prepared baking dish. Top with half of the apple slices, half of the crumbled bacon, and half of the shredded cheddar cheese. Repeat the layers with the remaining bread cubes, apples, bacon, and cheese.
Slowly pour the egg mixture evenly over the layered ingredients. Press down lightly with a spatula to ensure the bread absorbs the liquid.
Let the casserole sit for 10 minutes to allow the bread to soak up the egg mixture. (Optional: Cover and refrigerate overnight if preparing ahead of time.)
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden and the eggs are set in the center.
Remove from the oven and let the casserole cool for 5 minutes before slicing and serving. Enjoy your cheesy apple bacon breakfast casserole!
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.4 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 398 mg | 31% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
