Grilled Bct Sandwich
Indulge in the ultimate comfort food with this Grilled BCT Sandwich recipe, a mouthwatering twist on the classic bacon, cheddar, and tomato combination. Perfectly crisp thick-cut bacon, creamy cheddar cheese, and juicy tomato slices seasoned with a touch of salt and pepper are layered between slices of buttery, golden-brown sourdough bread. A hint of mayonnaise adds a subtle richness, elevating this sandwich to gourmet levels. Ready in just 25 minutes, this quick and easy recipe is ideal for lunch, dinner, or even a satisfying snack. Serve it hot off the skillet with a side of soup or a crisp salad for a complete and delicious meal. Tags: grilled sandwich, bacon cheddar tomato sandwich, quick lunch recipes, comfort food.
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Recipe Information
Ingredients
- 4 slices Thick-cut bacon
- 4 slices Sourdough bread
- 2 tablespoons Butter
- 4 slices Cheddar cheese
- 1 medium Tomato
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Mayonnaise
Instructions
Preheat a skillet or griddle over medium heat.
Cook the bacon slices until crisp, about 4-6 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.
Slice the tomato into thin rounds and lightly sprinkle with salt and pepper. Set aside.
Spread a thin, even layer of butter on one side of each slice of sourdough bread. This will be the outside of your sandwich.
On the unbuttered side of two slices of bread, spread 1 tablespoon of mayonnaise on each.
Layer 2 slices of cheddar cheese, 2 slices of cooked bacon, and a few tomato rounds on top of the mayonnaise-spread slices.
Place the remaining slices of bread on top, buttered-side facing out, to form two sandwiches.
Place the sandwiches on the preheated skillet or griddle. Cook for about 3-5 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Serve immediately and enjoy your Grilled BCT Sandwich!
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 4639 mg | 202% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.2 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 504 mg | 39% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
