Primanti Bros Style Sandwich
Experience the ultimate Pittsburgh classic with this Primanti Bros Style Sandwich recipe, a mouthwatering masterpiece that packs bold flavors and hearty textures into every bite. This iconic creation starts with thick slices of golden-toasted Italian bread, piled high with layers of warm pastrami (or your favorite deli meat) topped with gooey provolone cheese. The real magic lies in the signature toppings: crispy hand-cut French fries, tangy vinegar-based coleslaw, and fresh tomato slices, creating a deliciously messy, savory, and satisfying sandwich. Perfect for a unique lunch or game-day treat, this sandwich comes together in just 30 minutes, delivering a taste of Steel City comfort food straight to your kitchen. Serve it with a cold drink and extra fries for an authentic experience!
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Recipe Information
Ingredients
- 2 pieces Thick slices of Italian bread
- 4 ounces Deli-style pastrami (or ham, turkey, or your choice of meat)
- 2 slices Provolone cheese
- 1 cup Hand-cut French fries
- 1 cup Coleslaw (vinegar-based preferred)
- 2 slices Tomato slices
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a skillet over medium heat. Add the unsalted butter and let it melt.
Add the slices of Italian bread to the skillet, toasting lightly on both sides until golden brown. Remove and set aside.
In the same skillet, warm the pastrami (or your selected meat) for 1-2 minutes until heated through.
Place the provolone cheese slices on top of the warm meat and allow them to melt slightly.
Meanwhile, prepare the French fries. If using pre-made fries, bake or fry them until crispy. If hand-cutting, slice a potato into thin strips, fry them in 375°F oil until golden, and drain on a paper towel.
To assemble the sandwich, lay one slice of toasted bread on a clean surface or plate.
Layer the warmed pastrami with melted cheese on the bread.
Pile on the French fries directly over the meat and cheese.
Place the coleslaw over the fries, spreading it evenly.
Top with tomato slices and sprinkle with a pinch of salt and black pepper.
Finish by adding the second slice of bread on top.
Slice the sandwich in half diagonally (optional) and serve immediately with your favorite sides.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 3042 mg | 132% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 13.4 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 546 mg | 42% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
