Grilled Asian Influenced Rib Eye Steaks
Fire up your grill and transport your taste buds to the Far East with these Grilled Asian Influenced Rib Eye Steaks. This standout recipe features thick, juicy rib eye steaks marinated to perfection in a bold blend of soy sauce, sesame oil, honey, and a kick of Sriracha. Freshly grated ginger, minced garlic, and rice vinegar lend layers of complex, savory-sweet flavor that elevate this dish to gourmet status. The steaks are grilled to sizzling perfection, then finished with a sprinkle of chopped green onions and toasted sesame seeds for a vibrant, aromatic garnish. Ideal for a cookout or a special dinner, these steaks pair beautifully with steamed vegetables, jasmine rice, or even an Asian-inspired salad. Whether you’re a fan of fusion cuisine or simply craving something extraordinary, this recipe is sure to impress.
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Recipe Information
Ingredients
- 4 pieces (10-12 ounces each) Rib eye steak
- 0.5 cup Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Honey
- 1 tablespoon (grated) Fresh ginger
- 4 cloves (minced) Garlic cloves
- 2 tablespoons Rice vinegar
- 1 teaspoon Sriracha sauce
- 2 stalks (chopped, for garnish) Green onions
- 1 teaspoon (for garnish) Toasted sesame seeds
- 1 teaspoon (or to taste) Salt
- 1 teaspoon (or to taste) Black pepper
Instructions
In a medium-sized mixing bowl, whisk together soy sauce, sesame oil, honey, grated ginger, minced garlic, rice vinegar, and Sriracha to create the marinade.
Place the rib eye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
Remove the steaks from the refrigerator 30 minutes before grilling to allow them to come to room temperature. Pat them dry with paper towels and season both sides with salt and black pepper.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Place the steaks on the hot grill and sear for 4-5 minutes per side for medium-rare, or until the desired level of doneness is reached. Use an instant-read thermometer to check the internal temperature (130°F/54°C for medium-rare).
Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped green onions and toasted sesame seeds before serving. Optionally, drizzle any leftover marinade (heated and reduced to a glaze) over the steaks.
Serve immediately with your favorite side dishes, such as steamed vegetables or jasmine rice.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
