Soy Pineapple Glazed Rib Eyes
Elevate your next grilling session with these Soy Pineapple Glazed Rib Eyes, a mouthwatering fusion of sweet, savory, and tangy flavors. Tender rib eye steaks are seasoned to perfection, grilled to your desired doneness, and finished with a glossy glaze of pineapple juice, soy sauce, brown sugar, and honey. Infused with aromatic garlic, fresh ginger, and a hint of lime juice, this glaze caramelizes beautifully for a sticky-sweet finish. Garnished with toasted sesame seeds and fresh green onions, these rib eyes are a feast for both the eyes and the palate. Perfect for a backyard barbecue or a special occasion, this recipe is quick to prepare, taking only 35 minutes from start to finish. Pair with grilled vegetables or a light salad for a restaurant-quality meal right at home!
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Recipe Information
Ingredients
- 4 pieces (8-10 oz each) rib eye steaks
- 1 cup pineapple juice
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 tablespoons honey
- 3 cloves garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon (adjust to taste) salt
- 1 teaspoon (adjust to taste) black pepper
- 1 tablespoon vegetable oil
- 2 stalks green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
Remove the rib eye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, minced garlic, grated ginger, lime juice, and sesame oil to prepare the glaze.
In a small bowl, combine cornstarch and water to create a slurry, then set aside.
Transfer the glaze mixture to a small saucepan and bring to a simmer over medium heat. Once it's simmering, stir in the cornstarch slurry and cook until the glaze thickens, about 2-3 minutes. Remove from heat and let it cool slightly.
Heat a grill or grill pan over medium-high heat. Brush the rib eye steaks on both sides with vegetable oil, then season generously with salt and black pepper.
Grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Brush the thickened soy pineapple glaze onto the steaks during the last 2 minutes of cooking on each side, allowing the glaze to caramelize slightly.
Remove the steaks from the grill and let them rest for 5-7 minutes to allow the juices to redistribute.
Garnish the rib eye steaks with sliced green onions and toasted sesame seeds. Serve with your favorite sides and enjoy!
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1710 mg | 74% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 32.5 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
