Rib Eye Steaks with Soy Mustard Glaze
Indulge in the ultimate flavor-packed dinner with these Rib Eye Steaks with Soy Mustard Glaze—a restaurant-quality dish that's surprisingly simple to make at home. Perfectly seared rib eye steaks are elevated with a bold and tangy glaze made from soy sauce, Dijon mustard, honey, and garlic, creating a mouthwatering balance of savory and sweet. The quick 10-minute prep and 15-minute cook time make this recipe ideal for weeknights or special occasions, while the caramelized crust and juicy interior deliver steakhouse perfection in every bite. Garnish with fresh green onions for a pop of color and added depth of flavor, and enjoy this gourmet meal in the comfort of your kitchen. Serve with roasted vegetables or creamy mashed potatoes for a complete and satisfying plate.
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Recipe Information
Ingredients
- 2 pieces (approximately 1-inch thick) Rib eye steaks
- 3 tablespoons Soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 2 cloves (minced) Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon (freshly ground) Black pepper
- 2 stalks (finely chopped, optional for garnish) Green onions
Instructions
Remove the rib eye steaks from the refrigerator and let them come to room temperature for about 20-30 minutes before cooking.
In a small bowl, whisk together the soy sauce, Dijon mustard, honey, and minced garlic to create the glaze. Set aside.
Pat the rib eye steaks dry with paper towels, then rub them with 1 tablespoon of olive oil. Season both sides with salt and black pepper.
Heat a large skillet or grill pan over high heat. Add the remaining 1 tablespoon of olive oil to the pan.
Once the pan is hot and the oil is shimmering, place the steaks in the pan. Sear them for 3-4 minutes on one side until a golden-brown crust forms.
Flip the steaks carefully and cook for another 3-4 minutes on the other side for medium-rare, or adjust the cooking time to your desired level of doneness.
During the last minute of cooking, brush the soy mustard glaze generously over both sides of the steaks.
Remove the steaks from the pan and let them rest on a cutting board for 5 minutes to retain their juices.
Slice the steaks against the grain and drizzle any remaining glaze over them. Garnish with finely chopped green onions, if using.
Serve immediately and enjoy your Rib Eye Steaks with Soy Mustard Glaze!
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4929 mg | 214% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.9 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
