Rib Eye Steak with Spicy Cream A1 Sauce
Elevate your steak night with this indulgent Rib Eye Steak with Spicy Cream A1 Sauce—a mouthwatering fusion of bold flavors and rich textures. Perfectly seared rib eye steaks are basted with garlic-infused butter for a juicy, tender finish, then topped with a velvety sauce made from A1 steak sauce, heavy cream, and a touch of paprika and red pepper flakes for a spicy kick. This gourmet dish is ready in just 30 minutes and pairs beautifully with roasted vegetables or mashed potatoes. Garnished with fresh green onions, it’s a restaurant-quality meal you can whip up in your own kitchen.
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Recipe Information
Ingredients
- 2 pieces (12 oz each) rib eye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 1 cup A1 steak sauce
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 2 tablespoons green onions, chopped (optional)
Instructions
Remove the rib eye steaks from the refrigerator and let them come to room temperature, about 20 minutes.
Season both sides of the steaks evenly with salt and black pepper.
Heat a large cast iron skillet over medium-high heat and add the olive oil.
When the oil is shimmering, add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or longer for desired doneness.
Using tongs, sear the edges of the steaks by holding them upright in the skillet for about 30 seconds per side.
Add the unsalted butter and minced garlic to the skillet. Spoon the melted garlic butter over the steaks for 1 minute to bast them, then transfer the steaks to a plate and loosely tent with foil to rest.
Using the same skillet, lower the heat to medium and pour in the A1 steak sauce, heavy cream, red pepper flakes, and paprika. Stir to combine and simmer for 2-3 minutes until slightly thickened.
Taste the sauce and adjust seasoning if needed. Remove from heat.
Plate the rib eye steaks and generously drizzle the spicy cream A1 sauce over the top.
Garnish with chopped green onions if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 6544 mg | 285% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 28.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
