Grill a Juicy Burger with the Only Rub You Ll Ever Need
Elevate your backyard cookouts with this easy and unforgettable recipe for grilling a juicy burger. The secret to mouthwatering perfection lies in "The Only Rub You’ll Ever Need"—a perfectly balanced blend of kosher salt, black pepper, smoky paprika, garlic and onion powders, a hint of brown sugar, and an optional kick of cayenne. Made with 80/20 ground beef for the perfect fat-to-lean ratio, these patties are seasoned generously, grilled to perfection, and topped with melty cheddar cheese if desired. With just 15 minutes of prep, you'll serve up burgers loaded with flavor and topped with classic fixings like crisp lettuce, ripe tomato, and tangy condiments. Toasted buns add the final touch for the ultimate burger experience. Whether it’s for a casual BBQ or a weeknight meal, this recipe will become your go-to for juicy, flavorful burgers every time.
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp brown sugar
- 0.25 tsp cayenne pepper (optional, for heat)
- 4 pieces burger buns
- 4 slices cheddar cheese (optional)
- 4 pieces lettuce leaves
- 4 pieces sliced tomatoes
- 4 pieces sliced onions
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
Preheat your grill to medium-high heat, around 375–400°F.
In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper (if using). Mix thoroughly to create the rub.
Divide the ground beef into 4 equal portions (¼ pound each). Shape each portion into a patty about ¾ inch thick and slightly wider than your burger buns. Press a slight indentation into the center of each patty to prevent puffing during cooking.
Generously sprinkle the rub on both sides of each burger patty, pressing lightly so the seasoning adheres to the meat.
Place the patties on the preheated grill. Cook for 4–5 minutes on the first side, then flip and cook an additional 3–4 minutes for medium doneness. Cook longer if you prefer burgers more well-done.
If adding cheese, place a slice on each patty during the last minute of cooking and close the grill lid to melt the cheese.
Toast the burger buns on the grill for 30 seconds to 1 minute until slightly crispy and warm.
Assemble the burgers: Place each patty on the bottom bun and top with lettuce, tomato, onion, ketchup, mustard, or any preferred condiments. Cover with the top bun.
Serve immediately and enjoy your perfectly grilled, juicy burger!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 176.1 g | 64% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 57.8 g | ||
| Protein | 130.8 g | 262% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1244 mg | 96% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3794 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
