Greens Fit for Company
Elevate your meals with "Greens Fit for Company," a beautifully vibrant and nutrient-packed side dish that’s as effortless as it is impressive. Featuring a harmonious medley of tender kale and baby spinach, this recipe balances earthy greens with bold touches of garlic, red pepper flakes, and a zesty splash of fresh lemon juice. Sautéed to perfection in olive oil, these greens are seasoned simply with salt, pepper, and, optionally, a sprinkle of Parmesan for an extra layer of indulgence. Ready in just 25 minutes, this quick and healthy dish pairs well with everything from roasted chicken to grilled salmon, making it a perfect go-to for elegant dinner parties or cozy weeknight dinners. Packed with flavor and wholesome ingredients, it’s truly a side dish that lives up to its name!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 pieces garlic cloves, thinly sliced
- 0.5 teaspoons red pepper flakes
- 6 cups kale, stems removed and leaves chopped
- 4 cups baby spinach
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 1 piece lemon, juiced
- 0.25 cups grated Parmesan cheese (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the sliced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant and just starting to turn golden. Be careful not to burn the garlic.
Add the red pepper flakes and stir for 30 seconds to infuse the oil with heat.
Gradually add the chopped kale to the skillet, stirring often. Cook for 5-7 minutes, or until the kale begins to wilt and soften.
Add the baby spinach to the skillet and continue to cook for an additional 2-3 minutes, until all greens are tender but not mushy.
Season the greens with salt and freshly ground black pepper. Stir to combine.
Remove from heat and drizzle with fresh lemon juice. Toss gently to ensure the flavors are evenly distributed.
If desired, sprinkle the dish with grated Parmesan cheese before serving.
Serve warm as a stunning, healthy side dish fit for any occasion.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2242 mg | 97% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 2.8 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1050 mg | 81% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
