Nutrition Facts for Green stuff lime jello cool whip cream cheese

Green Stuff Lime Jello Cool Whip Cream Cheese

Image of Green Stuff Lime Jello Cool Whip Cream Cheese
Nutriscore Rating: 57/100

Indulge in the nostalgic charm of "Green Stuff Lime Jello Cool Whip Cream Cheese," a creamy, dreamy dish that’s equal parts dessert and side dish. This no-bake classic combines the zesty pop of lime Jello with tangy cream cheese, fluffy Cool Whip, and sweet crushed pineapple for a refreshing flavor profile that’s perfect for potlucks, holiday gatherings, or summer celebrations. Velvety smooth and studded with miniature marshmallows and optional crunchy nuts, this vibrant green medley is as delightful to eat as it is to look at. Ready in just 15 minutes of prep time and chilled to perfection, it’s the ultimate make-ahead crowd-pleaser. Treat your guests to this retro-inspired favorite and watch it disappear!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 ounces Lime Jello mix
  • 8 ounces Cream cheese
  • 1 cup Boiling water
  • 1 cup Cold water
  • 8 ounces Crushed pineapple (with juice)
  • 8 ounces Cool Whip (thawed)
  • 1 cup Miniature marshmallows
  • 0.5 cup Chopped nuts (e.g., walnuts or pecans) (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large mixing bowl, dissolve the lime Jello mix in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.

2

Add 1 cup of cold water to the dissolved Jello mixture and stir well. Set aside to cool to room temperature, but do not let it set.

3

In a separate medium mixing bowl, beat the softened cream cheese using a hand mixer until smooth and creamy.

4

Gradually add the cooled Jello mixture into the cream cheese, whisking continuously to combine. The mixture should be smooth and free of lumps.

5

Stir in the crushed pineapple (including the juice) to the Jello-cream cheese mixture.

6

Gently fold in the Cool Whip until the mixture is light and fluffy.

7

Add the miniature marshmallows and optional chopped nuts, folding gently to avoid deflating the mixture.

8

Pour the mixture into a 9x13-inch dish, or a large serving bowl, and spread evenly.

9

Cover and refrigerate for at least 4 hours or until fully set.

10

Serve cold as a side dish or dessert. Store leftovers covered in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
2195
cal
26.9g
protein
209.0g
carbs
142.6g
fat

Nutrition Facts

1 serving (1351.4g)
Calories
2195
% Daily Value*
Total Fat 142.6 g 183%
Saturated Fat 67.7 g 338%
Polyunsaturated Fat 3.4 g
Cholesterol 229 mg 76%
Sodium 986 mg 43%
Total Carbohydrate 209.0 g 76%
Dietary Fiber 6.6 g 24%
Total Sugars 165.9 g
Protein 26.9 g 54%
Vitamin D 0.0 mcg 0%
Calcium 298 mg 23%
Iron 2.2 mg 12%
Potassium 772 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.5%%
4.8%%
57.6%%
Fat: 1283 cal (57.6%%)
Protein: 107 cal (4.8%%)
Carbs: 836 cal (37.5%%)