Bright, zesty, and delightfully retro, Green Stuff Lime Jello Fruit Salad is the perfect throwback treat for potlucks, holidays, or any nostalgic gathering. This no-bake dessert combines the tangy sweetness of lime Jello and crushed pineapple with the creamy decadence of softened cream cheese and whipped topping, creating a silky, cloud-like texture. Mini marshmallows add a touch of whimsical chew, while optional chopped walnuts or pecans bring a satisfying crunch. Quick to prepare and irresistibly vibrant, this cool and refreshing side dish is as visually stunning as it is delicious. Perfectly chilled and set, itβs ready to be the star of your dessert table or an unexpected twist to your next family meal!
In a medium saucepan, combine the lime Jello mix and the juice from the can of crushed pineapple. Reserve the pineapple chunks for later use.
Cook the mixture over medium heat, stirring constantly, until the Jello mix dissolves completely. This should take about 4-5 minutes.
Remove the saucepan from the heat and transfer the mixture to a large mixing bowl. Allow it to cool to room temperature for about 15-20 minutes.
Once cooled, stir the softened cream cheese into the Jello until fully combined. For a smoother texture, use a whisk or electric hand mixer.
Fold in the whipped topping gently until the mixture is light and fluffy.
Add the drained crushed pineapple, mini marshmallows, and chopped nuts (if using). Stir until evenly distributed.
Pour the mixture into a serving dish or a decorative mold, smoothing out the top with a spatula.
Refrigerate the Jello salad for at least 2-3 hours, or until fully set and chilled.
Once set, serve chilled directly from the dish or unmold onto a serving platter. Enjoy!
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 326.6 g | 119% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 241.9 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.