Nutrition Facts for Green stuff lime jello fruit salad

Green Stuff Lime Jello Fruit Salad

Image of Green Stuff Lime Jello Fruit Salad
Nutriscore Rating: 51/100

Bright, zesty, and delightfully retro, Green Stuff Lime Jello Fruit Salad is the perfect throwback treat for potlucks, holidays, or any nostalgic gathering. This no-bake dessert combines the tangy sweetness of lime Jello and crushed pineapple with the creamy decadence of softened cream cheese and whipped topping, creating a silky, cloud-like texture. Mini marshmallows add a touch of whimsical chew, while optional chopped walnuts or pecans bring a satisfying crunch. Quick to prepare and irresistibly vibrant, this cool and refreshing side dish is as visually stunning as it is delicious. Perfectly chilled and set, it’s ready to be the star of your dessert table or an unexpected twist to your next family meal!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 3 ounces Lime Jello mix
  • 20 ounces Crushed pineapple (with juice)
  • 2 cups Mini marshmallows
  • 8 ounces Cream cheese, softened
  • 8 ounces Whipped topping (such as Cool Whip), thawed
  • 0.5 cups Chopped walnuts or pecans (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, combine the lime Jello mix and the juice from the can of crushed pineapple. Reserve the pineapple chunks for later use.

2

Cook the mixture over medium heat, stirring constantly, until the Jello mix dissolves completely. This should take about 4-5 minutes.

3

Remove the saucepan from the heat and transfer the mixture to a large mixing bowl. Allow it to cool to room temperature for about 15-20 minutes.

4

Once cooled, stir the softened cream cheese into the Jello until fully combined. For a smoother texture, use a whisk or electric hand mixer.

5

Fold in the whipped topping gently until the mixture is light and fluffy.

6

Add the drained crushed pineapple, mini marshmallows, and chopped nuts (if using). Stir until evenly distributed.

7

Pour the mixture into a serving dish or a decorative mold, smoothing out the top with a spatula.

8

Refrigerate the Jello salad for at least 2-3 hours, or until fully set and chilled.

9

Once set, serve chilled directly from the dish or unmold onto a serving platter. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2740
cal
32.8g
protein
326.6g
carbs
154.3g
fat

Nutrition Facts

1 serving (1277.6g)
Calories
2740
% Daily Value*
Total Fat 154.3 g 198%
Saturated Fat 86.3 g 431%
Polyunsaturated Fat 0.0 g
Cholesterol 251 mg 84%
Sodium 1158 mg 50%
Total Carbohydrate 326.6 g 119%
Dietary Fiber 10.5 g 38%
Total Sugars 241.9 g
Protein 32.8 g 66%
Vitamin D 0.0 mcg 0%
Calcium 348 mg 27%
Iron 4.4 mg 24%
Potassium 1102 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.2%%
4.6%%
49.1%%
Fat: 1388 cal (49.1%%)
Protein: 131 cal (4.6%%)
Carbs: 1306 cal (46.2%%)