Green Chili Quiche Microwave
Satisfy your craving for bold, Southwest-inspired flavors with this quick and easy Green Chili Quiche Microwave recipe! Perfectly portioned for one, this single-serve quiche combines fluffy eggs, creamy cheddar cheese, and the zesty kick of diced green chilies, all cooked to perfection in just minutes using the microwave. Optional add-ins like smoky bacon or savory ham elevate the dish, while a pinch of ground cumin enhances its depth of flavor. With a prep and cook time of under 10 minutes, this recipe is a lifesaver for busy mornings, lazy brunches, or a light dinner. It's low-effort, high-reward cooking at its finest—convenient, flavorful, and ideal for those on the go!
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Recipe Information
Ingredients
- 2 large Eggs
- 2 tablespoons Milk
- 1 ounce Shredded cheddar cheese
- 2 tablespoons Green chilies (diced, canned or fresh)
- 2 tablespoons Cooked bacon or ham (optional, diced)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.125 teaspoon Ground cumin (optional)
- 0.5 teaspoon Butter or non-stick cooking spray
Instructions
Grease a microwave-safe mug or ramekin with butter or non-stick cooking spray to prevent sticking.
Crack the eggs into the mug and whisk them thoroughly with a fork until well beaten.
Add the milk, shredded cheddar cheese, diced green chilies, and cooked bacon or ham (if using). Stir until well combined.
Season the mixture with salt, black pepper, and a pinch of ground cumin, if desired. Stir again to evenly distribute the spices.
Place the mug in the microwave and cook on high power for 1 minute.
Remove the mug, stir the mixture gently, and then microwave for an additional 1-2 minutes in 30-second intervals. Stop once the eggs are fully set and the quiche has puffed up slightly.
Carefully remove the mug from the microwave (it will be hot!), and let the quiche cool for 1-2 minutes.
Enjoy your green chili quiche directly from the mug or invert it onto a plate for serving.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.1 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 303 mg | 23% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
