Oven Denver Omelet
Elevate your breakfast game with this easy and delicious Oven Denver Omelet, a baked twist on the classic skillet favorite! Packed with fluffy eggs, savory diced ham, vibrant bell peppers, and sweet yellow onion, this one-pan wonder bakes to perfection in just 30 minutes. A generous topping of melty cheddar cheese ties it all together for a comforting, protein-packed dish that’s perfect for feeding a crowd. Best of all, it requires minimal prep and no stovetop cooking—just whisk, pour, and bake! Whether you’re serving it for brunch, meal prepping for busy mornings, or hosting a leisurely weekend breakfast, this oven-baked Denver omelet is a versatile and family-friendly option.
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Recipe Information
Ingredients
- 8 large eggs
- 0.5 cups milk
- 1 cup cooked ham, diced
- 0.5 cups green bell pepper, diced
- 0.5 cups red bell pepper, diced
- 0.5 cups yellow onion, diced
- 1 cup shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter or non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch baking dish with butter or non-stick cooking spray.
In a medium-sized mixing bowl, whisk together the eggs and milk until fully combined.
Stir in the diced ham, green bell pepper, red bell pepper, yellow onion, and shredded cheddar cheese.
Season the mixture with salt and black pepper. Stir until evenly mixed.
Pour the egg mixture into the prepared baking dish and spread it out evenly.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Remove from the oven and let it cool for 5 minutes before slicing into squares and serving. Enjoy!
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1789 mg | 596% | |
| Sodium | 5532 mg | 241% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 19.3 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 1234 mg | 95% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
