Greek Style Pork Gyros Plate
Transform your kitchen into a Mediterranean haven with this Greek Style Pork Gyros Plate—a vibrant and flavor-packed dish that’s perfect for any occasion. Tender, marinated pork shoulder is infused with a zesty blend of garlic, lemon juice, Greek yogurt, and aromatic spices like oregano, cumin, and smoked paprika, then cooked to golden perfection. Served alongside warm, fluffy pita bread and classic fixings such as creamy tzatziki sauce, juicy tomatoes, crisp lettuce, and thinly sliced red onions, this platter invites everyone to create their own personalized gyros. Whether you’re hosting a dinner party or craving a casual weeknight meal, this recipe delivers authentic Greek flavors in just 40 minutes. Perfect for fans of Mediterranean cuisine, this easy-to-make gyros plate will be a hit at your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Pork shoulder (boneless)
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves (minced)
- 2 tablespoons Lemon juice
- 2 tablespoons Red wine vinegar
- 200 grams Greek yogurt
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Pita bread
- 200 grams Tzatziki sauce
- 2 pieces Tomato (sliced)
- 1 piece Red onion (thinly sliced)
- 100 grams Lettuce (shredded)
- 2 tablespoons Fresh parsley (chopped)
Instructions
Cut the pork shoulder into thin strips and set aside.
In a large bowl, combine olive oil, minced garlic, lemon juice, red wine vinegar, Greek yogurt, dried oregano, ground cumin, ground coriander, smoked paprika, salt, and black pepper to create the marinade.
Add the pork strips to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour or up to overnight for maximum flavor.
Heat a large skillet or grill pan over medium-high heat. Add the marinated pork strips and cook for 8-10 minutes, stirring occasionally, until the pork is fully cooked and slightly caramelized.
Warm the pita bread in a dry skillet or oven until soft and pliable.
To assemble the gyros plate, arrange the cooked pork, warm pita bread, tzatziki sauce, sliced tomatoes, red onions, shredded lettuce, and chopped parsley on a serving platter.
Let everyone build their own gyros by filling the pita bread with pork and their choice of toppings.
Serve immediately and enjoy your homemade Greek-style pork gyros plate!
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 4353 mg | 189% | |
| Total Carbohydrate | 169.8 g | 62% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 27.5 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 535 mg | 41% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3290 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
