South Aussie Lamb Yiros or Gyros Souvlaki Kebabs Doner Kabab
Get ready to savor the authentic flavors of a South Aussie Lamb Yiros, also known as Gyros Souvlaki Kebabs or Doner Kabab. This mouthwatering recipe features tender lamb marinated in a rich blend of Greek yogurt, lemon juice, garlic, and bold Mediterranean spices like oregano, cumin, and paprika. The lamb is grilled to perfection, then nestled into soft, warm pita bread and layered with fresh toppings like juicy tomatoes, crisp lettuce, and sweet red onions. A generous dollop of creamy tzatziki sauce ties it all together for the ultimate handheld feast. Whether served as a quick weeknight dinner or a show-stopping centerpiece for gatherings, this recipe offers a perfect balance of flavors and textures that’s sure to impress. Great for gyro lovers, Mediterranean cuisine fans, or anyone looking to recreate classic street food at home!
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Recipe Information
Ingredients
- 1 kg Lamb shoulder (boneless) or lamb leg
- 4 cloves Garlic cloves (minced)
- 200 g Greek yogurt
- 3 tbsp Lemon juice
- 3 tbsp Olive oil
- 2 tsp Dried oregano
- 2 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Ground paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 6 pieces Pita bread
- 2 large Tomatoes (sliced)
- 1 medium Red onion (sliced into rings)
- 2 cups Iceberg lettuce (shredded)
- 1 cup Tzatziki sauce
Instructions
1. Prepare the marinade: In a large bowl, mix minced garlic, Greek yogurt, lemon juice, olive oil, oregano, cumin, coriander, paprika, salt, and black pepper.
2. Marinate the lamb: Slice the lamb into thin strips and coat thoroughly in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
3. Cook the lamb: Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil and cook the marinated lamb in batches for 6-8 minutes until browned and fully cooked.
4. Warm the pita bread: Heat the pita bread in a dry skillet or directly over a gas flame for about 1 minute per side until lightly charred and warm.
5. Assemble the yiros: Place a spoonful of tzatziki sauce on the center of each pita. Add a portion of cooked lamb, followed by sliced tomatoes, red onion, and shredded lettuce.
6. Wrap and serve: Fold the pita around the filling, wrapping it in parchment paper or foil if desired to hold its shape. Serve immediately and enjoy!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.4 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
