Lamb Yiros
Transport your taste buds to the Mediterranean with this mouthwatering Lamb Yiros recipe, a true celebration of bold flavors and vibrant ingredients. Perfectly marinated lamb strips are infused with olive oil, garlic, oregano, paprika, and a splash of lemon juice, creating a tender and savory bite that pairs beautifully with warm, fluffy pita bread. Topped with crisp cucumbers, juicy tomatoes, tangy red onions, and a dollop of creamy tzatziki sauce, each wrap is a refreshing and satisfying fusion of textures. Ready in under an hour, this crowd-pleaser is ideal for casual dinners or weekend gatherings. For an extra burst of freshness, garnish with mint leaves and savor a delicious homemade take on a Greek street food classic!
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Recipe Information
Ingredients
- 1.5 pounds Lamb leg, boneless
- 0.25 cups Olive oil
- 0.25 cups Red wine vinegar
- 4 units Garlic cloves, minced
- 2 tablespoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 4 pieces Pita bread
- 2 medium Tomato, sliced
- 1 medium Red onion, thinly sliced
- 1 medium Cucumber, sliced
- 1 cup Tzatziki sauce
- 0.25 cup Fresh mint leaves, optional for garnish
Instructions
Cut the lamb leg into thin strips and place them into a large bowl.
Prepare the marinade by combining olive oil, red wine vinegar, minced garlic, dried oregano, ground cumin, paprika, salt, black pepper, and lemon juice in a separate bowl.
Pour the marinade over the lamb strips and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to develop.
Preheat a grill or large skillet over medium-high heat.
Cook the marinated lamb strips in the preheated grill or skillet, stirring occasionally, until they are browned and cooked through, about 8-10 minutes.
While the lamb is cooking, warm the pita bread in the oven or on a grill for a few minutes until soft and pliable.
Assemble the yiros by spreading some tzatziki sauce on each pita bread.
Evenly distribute the cooked lamb strips onto each pita, followed by the sliced tomato, red onion, and cucumber.
Garnish with fresh mint leaves, if using, before wrapping the pita around the filling to serve.
Serve immediately, enjoying your homemade lamb yiros while still warm.
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 7.9 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
