Chicken Gyros
Bring the irresistible flavors of the Mediterranean to your table with these homemade Chicken Gyros! This recipe features juicy, marinated chicken thighs infused with a vibrant blend of olive oil, lemon juice, Greek yogurt, garlic, oregano, cumin, and smoked paprika. Grilled to perfection, the tender chicken is wrapped in warm, pillowy pita bread and topped with a refreshing medley of cucumber, tomato, red onion, and a creamy dollop of tzatziki sauce. A sprinkle of crumbled feta cheese and fresh dill adds the perfect finishing touch to these handheld delights. Whether you're hosting a casual dinner or craving an easy, satisfying weeknight meal, these gyro wraps deliver bold Greek flavors in every bite. Perfect for lovers of Mediterranean cuisine, this quick recipe is a must-try!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 60 ml Olive oil
- 60 ml Lemon juice
- 120 grams Greek yogurt
- 4 Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 pieces Pita bread
- 1 Cucumber, diced
- 0.5 Red onion, thinly sliced
- 1 Tomato, diced
- 100 grams Feta cheese
- 2 tablespoons Fresh dill, chopped
- 240 grams Tzatziki sauce
Instructions
In a large bowl, combine olive oil, lemon juice, Greek yogurt, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper. Whisk together until well combined.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for best results.
Preheat a grill or grill pan over medium-high heat.
Remove the chicken from the marinade, letting any excess drip off, and place them on the grill. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and has good grill marks.
Transfer the cooked chicken to a cutting board and let it rest for a few minutes before slicing it thinly.
Warm the pita breads on the grill or in a dry skillet for about 1 minute on each side.
To assemble the gyros, place a warm pita on a plate. Add a portion of sliced chicken down the center.
Top the chicken with diced cucumber, sliced red onion, diced tomato, and crumbled feta cheese.
Sprinkle some fresh dill over the top and finish with a generous spoonful of tzatziki sauce.
Fold the pita around the filling and serve immediately. Enjoy your homemade chicken gyros!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.1 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 254 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
