Greek Loukamades
Indulge in the delightful flavors of Greek Loukoumades, a traditional dessert that brings golden, crispy fried dough to life with a luscious honey syrup drizzle. Perfectly light and airy, these bite-sized treats are infused with the subtle warmth of cinnamon and topped with crushed walnuts for a delightful crunch. Crafted from a simple yeast-based batter, the dough is fried to golden perfection, then soaked in a fragrant honey and water syrup, creating an irresistible combination of crisp and sweet. Whether enjoyed as a dessert or a celebratory treat, loukoumades are quick to make and an authentic taste of Greek cuisine. Serve them warm to experience their full flavor and texture—sweet, spiced, and utterly satisfying!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 275 grams all-purpose flour
- 7 grams dry yeast
- 10 grams granulated sugar
- 2 grams salt
- 240 milliliters warm water
- 10 milliliters olive oil
- 500 milliliters vegetable oil (for frying)
- 100 milliliters honey
- 50 milliliters water for syrup
- 5 grams cinnamon (ground)
- 30 grams crushed walnuts (optional)
Instructions
In a large mixing bowl, combine the flour, dry yeast, granulated sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing with a wooden spoon until the batter is smooth and lump-free.
Cover the bowl with plastic wrap or a damp kitchen towel and place it in a warm spot to rise for about 1 hour or until the batter doubles in size.
While the batter is rising, prepare the syrup by combining honey and water in a small saucepan. Heat over medium heat and stir until the honey dissolves. Remove from heat and set aside to cool.
Once the batter has risen, heat the vegetable oil in a deep pot or frying pan over medium heat until it reaches 180°C (350°F).
Dip a teaspoon or small scoop into a glass of water (to prevent sticking) and use it to drop small portions of the batter into the hot oil.
Fry the loukamades in batches, turning them occasionally so they cook evenly, until they are golden brown (about 3–4 minutes per batch).
Use a slotted spoon to remove the loukamades from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Once all the loukamades are fried, drizzle them generously with the honey syrup.
Sprinkle with ground cinnamon and crushed walnuts, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
5948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 532.3 g | 682% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 803 mg | 35% | |
| Total Carbohydrate | 313.8 g | 114% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 94.4 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
