Loukoumades Greek Honey Dumplings
Indulge in the sweet, golden delight of Loukoumades, traditional Greek honey dumplings that are as comforting as they are irresistible. These bite-sized treats are made from a simple yeast dough that puffs up to perfection when fried, creating a light and airy texture with a satisfyingly crisp exterior. Drizzled with a luscious homemade honey syrup and optionally sprinkled with cinnamon and chopped nuts, they offer a perfect balance of sweetness and spice. Ideal for dessert or sharing with family and friends, loukoumades are a Greek culinary treasure that comes together in less than an hour. Whether you’re hosting a festive gathering or craving a taste of the Mediterranean, this easy recipe brings the flavors of Greece directly to your kitchen!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 1.25 cups warm water
- 3 cups vegetable oil (for frying)
- 0.5 cup honey
- 0.25 cup water (for syrup)
- 1 teaspoons ground cinnamon (optional for garnish)
- 2 tablespoons chopped nuts (optional for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Gradually add the warm water into the dry ingredients, stirring with a wooden spoon until a smooth and sticky dough forms. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 30 minutes, or until it doubles in size.
While the dough is rising, prepare the honey syrup. In a small saucepan, combine the honey and 1/4 cup of water. Heat over medium-low heat until the honey is dissolved and the mixture is smooth. Remove from heat and set aside.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it—if it sizzles and floats to the top, the oil is ready.
Once the dough has risen, use a spoon or your fingers to drop small scoops of dough (about 1 tablespoon each) into the hot oil. Fry in batches to avoid overcrowding the pan.
Fry the loukoumades for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Once all the loukoumades are fried, transfer them to a serving plate. Drizzle the warm honey syrup generously over the dumplings.
Optionally, garnish with a sprinkle of ground cinnamon and chopped nuts for added flavor and crunch.
Serve the loukoumades warm and enjoy!
Nutrition Facts
Calories |
7479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 719.9 g | 923% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 302.1 g | 110% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 111.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
