Sopapillas Yeast Variation
Delight your taste buds with this irresistible Sopapillas Yeast Variation recipe, where soft, pillowy dough is elevated by the magic of yeast, creating a uniquely fluffy and golden treat. Perfectly crispy on the outside and tender on the inside, these Mexican-inspired pastries are easy to make with pantry staples like flour, sugar, and butter. The dough is kneaded to perfection, allowed to rise for an hour, and then fried to achieve its signature puff. Serve these sopapillas warm, topped with a drizzle of honey or a dusting of powdered sugar, for a sweet finish that will transport you straight to the heart of traditional Tex-Mex cuisine. Whether you're crafting a dessert to impress or indulging in a cozy family treat, these sopapillas are nothing short of heavenly!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 1 packet Active dry yeast
- 2 tablespoons Granulated sugar
- 1 cup Whole milk
- 2 tablespoons Butter (melted)
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 4 cups Vegetable oil (for frying)
- to taste Honey or powdered sugar (optional, for serving)
Instructions
In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture stand for 5-10 minutes, or until the yeast becomes foamy.
Heat the milk until it is warm (but not hot), and stir it into the yeast mixture along with the melted butter.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough begins to form.
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
Punch down the dough and roll it out on a floured surface to about 1/4-inch thickness.
Using a knife or a pizza cutter, cut the dough into 3x3-inch squares or diamonds.
In a deep, heavy-bottomed pot, heat the vegetable oil to 375°F (190°C).
Carefully place 2-3 pieces of dough into the hot oil at a time, frying for 1-2 minutes on each side until golden brown and puffed up.
Remove the sopapillas with a slotted spoon and drain them on paper towels.
Serve warm, drizzled with honey or dusted with powdered sugar, if desired.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 419.9 g | 153% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 55.0 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 372 mg | 29% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
