Greek Lamb Patties
Elevate your dinner routine with these flavorful Greek Lamb Patties, a Mediterranean-inspired dish bursting with vibrant herbs and spices. Made with juicy ground lamb, aromatic red onion, fresh parsley and mint, and a hint of citrusy lemon zest, these patties are perfectly seasoned with oregano, cumin, and a touch of cinnamon for a warm, earthy depth. Quick to prepare in just 15 minutes, they’re pan-seared to golden perfection in olive oil, delivering tender, succulent bites with every forkful. Serve these mouthwatering patties with creamy tzatziki, fresh pita, or a crisp Greek salad to create a wholesome, restaurant-worthy meal at home. Perfect for weeknight dinners or as a standout crowd-pleaser, these Greek Lamb Patties will transport your taste buds straight to the sun-soaked shores of the Mediterranean.
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Recipe Information
Ingredients
- 500 g ground lamb
- 1 small, finely chopped red onion
- 2 minced garlic cloves
- 3 tbsp, chopped fresh parsley
- 2 tbsp, chopped fresh mint leaves
- 1 tsp dried oregano
- 1 tsp ground cumin
- 0.25 tsp ground cinnamon
- 1 whole lemon lemon zest
- 1 large, beaten egg
- 50 g breadcrumbs
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Instructions
In a large bowl, combine the ground lamb, finely chopped red onion, minced garlic, chopped parsley, chopped mint leaves, dried oregano, ground cumin, ground cinnamon, and lemon zest.
Add the beaten egg and breadcrumbs to the bowl. Season the mixture with salt and black pepper.
Mix everything thoroughly using your hands or a wooden spoon until all ingredients are evenly incorporated.
Divide the lamb mixture into 8 equal portions and shape each portion into a small patty approximately 2.5 cm (1 inch) thick.
Heat the olive oil in a large skillet or grill pan over medium heat.
Cook the patties for 5-6 minutes per side, or until the internal temperature reaches 70°C (160°F) and they are browned and cooked through.
Remove the patties from the skillet and let rest for 2-3 minutes before serving.
Serve the Greek lamb patties with a side of tzatziki sauce, fresh pita bread, or a Greek salad for a complete meal.
Nutrition Facts
Calories |
2033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 5230 mg | 227% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 8.8 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 281 mg | 22% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
