Just Say Baa Baa Sloppy Josephos
Get ready to elevate your sloppy joe game with "Just Say Baa Baa Sloppy Josephos," a Mediterranean-inspired twist on a classic comfort food! This recipe swaps traditional ground beef for rich, flavorful ground lamb, simmered to perfection in a spiced tomato sauce with notes of cumin, paprika, and a hint of cinnamon for a unique, aromatic allure. Topped with a refreshing Greek yogurt-mint sauce and served on soft brioche buns, these indulgent sandwiches are perfect for dinner, a casual gathering, or anytime you’re craving bold flavors with minimal effort. Customize with optional toppings like sliced cucumbers, crumbled feta, or tangy pickled red onions for extra texture and zing. Ready in just 45 minutes and boasting a delightful combination of savory, sweet, and tangy elements, this dish will make your taste buds sing "baa baa"! Perfect for fans of Mediterranean lamb recipes, creative sandwich ideas, and quick weeknight meals.
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Recipe Information
Ingredients
- 1 pound ground lamb
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 3 tablespoons tomato paste
- 15 ounces canned crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.25 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon honey
- 0.5 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons mint leaves, finely chopped
- 4 pieces soft sandwich rolls or brioche buns
- 1 array optional toppings: sliced cucumbers, crumbled feta cheese, pickled red onions
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground lamb to the skillet, breaking it up with a spoon as it browns. Cook until no longer pink, about 6-8 minutes.
Stir in the tomato paste, cooking for 1-2 minutes to deepen its flavor.
Pour in the crushed tomatoes, and stir in the cumin, paprika, ground cinnamon, salt, black pepper, and honey. Simmer the mixture for 10-12 minutes, stirring occasionally, until it thickens slightly.
While the lamb mixture is simmering, prepare the yogurt sauce by mixing the Greek yogurt, lemon juice, and finely chopped mint leaves in a small bowl. Stir until smooth and combined.
Toast the sandwich rolls or brioche buns lightly, if desired.
Spoon the lamb mixture generously onto the bottom half of each bun.
Drizzle the yogurt sauce over the meat, and add optional toppings like sliced cucumbers, crumbled feta, or pickled red onions if desired.
Close the sandwiches with the top halves of the buns and serve immediately.
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 6138 mg | 267% | |
| Total Carbohydrate | 236.2 g | 86% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 75.6 g | ||
| Protein | 162.5 g | 325% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 584 mg | 45% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 4364 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
