Grecian Appetizers
Transport your taste buds to the sun-soaked shores of the Mediterranean with these vibrant and effortless Grecian Appetizers. This no-cook platter brims with fresh cucumber rounds, juicy cherry tomatoes, and briny Kalamata olives, all drizzled with fragrant extra virgin olive oil and a sprinkle of oregano and lemon zest for an irresistible burst of flavor. Creamy crumbled feta cheese perfectly complements the refreshing dips of hummus and tzatziki, while warm, golden pita wedges provide the ultimate vessel for scooping up every delicious bite. Ready in just 15 minutes, this stunning appetizer platter is perfect for entertaining or an easy, shareable snack that delivers authentic Greek flavors in every bite.
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Recipe Information
Ingredients
- 1 piece Cucumber, sliced into rounds
- 1 cup Cherry tomatoes, halved
- 0.5 cup Kalamata olives, pitted
- 0.5 cup Feta cheese, crumbled
- 1 cup Hummus
- 1 cup Tzatziki sauce
- 2 pieces Warm pita bread, cut into wedges
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Oregano, dried
- 0.5 teaspoon Lemon zest
Instructions
1. Slice the cucumber into thin rounds and halve the cherry tomatoes. Arrange them neatly on a platter.
2. Rinse the Kalamata olives and pat them dry. Add them to the platter alongside the cucumbers and tomatoes.
3. Crumble the feta cheese and sprinkle it over the vegetables and olives.
4. In two small bowls, place the hummus and tzatziki sauce, and position them on the platter for dipping.
5. Warm the pita bread slightly in a toaster or pan, then cut each piece into wedges and add the wedges to the platter.
6. Drizzle extra virgin olive oil over the cucumbers, tomatoes, and olives. Sprinkle with dried oregano and a touch of lemon zest to enhance the flavors.
7. Serve immediately and enjoy your fresh and vibrant Grecian appetizers!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 6.0 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
