Mediterranean Nachos
Elevate your snack game with these vibrant and flavorful Mediterranean Nachos—a fresh twist on a classic favorite! This no-cook appetizer layers crispy pita chips with creamy dollops of hummus and tzatziki, then piles on colorful toppings like juicy cherry tomatoes, crunchy cucumbers, briny Kalamata olives, and tangy crumbled feta cheese. Finished with a sprinkle of fresh herbs, a drizzle of olive oil, and a pop of lemon juice, this easy-to-assemble dish is bursting with bold Mediterranean flavors in every bite. Ready in just 15 minutes, Mediterranean Nachos are perfect for casual gatherings, party platters, or a quick, healthy snack packed with wholesome ingredients and bright, zesty goodness.
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Recipe Information
Ingredients
- 8 ounces Pita chips
- 1 cup Hummus
- 1 cup Tzatziki sauce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 cup Kalamata olives
- 0.25 cup Red onion
- 0.5 cup Feta cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 0.5 Lemon
- 1 tablespoon Olive oil
Instructions
Spread the pita chips evenly across a large serving platter or baking sheet.
Using a spoon, dollop the hummus and tzatziki sauce evenly over the pita chips.
Dice the cherry tomatoes into halves or quarters and scatter them over the nachos.
Peel the cucumber and dice it into small cubes, then add it to the platter.
Slice the Kalamata olives into halves and sprinkle them on top.
Finely chop the red onion and spread it over the nachos in an even layer.
Crumble the feta cheese over the vegetables and pita chips.
Sprinkle the dish with chopped parsley and dill for added freshness and presentation.
Squeeze the juice from half a lemon over the nachos for a bright citrus flavor.
Drizzle olive oil lightly over the platter to enhance the flavors.
Serve immediately and enjoy this vibrant Mediterranean-inspired snack!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 7.6 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
