Grape Salad with a Twist
Elevate your salad game with this refreshing and indulgent *Grape Salad with a Twist*! Bursting with the vibrant colors and juicy sweetness of red and green seedless grapes, this no-cook recipe balances creamy decadence with a satisfying crunch. A luscious dressing made from softened cream cheese, Greek yogurt, honey, and vanilla extract coats every grape, while a unique topping of chopped pecans, crunchy granola, and zesty lime adds layers of flavor and texture. For a surprising touch of indulgence, optional dark chocolate sprinkles take this dish to a whole new level. Ready in just 15 minutes, this chilled grape salad is the perfect side dish, light dessert, or snack—ideal for parties, potlucks, or weekday refreshing moments.
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Recipe Information
Ingredients
- 500 grams Red seedless grapes
- 500 grams Green seedless grapes
- 120 grams Cream cheese, softened
- 120 grams Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 50 grams Pecans, chopped
- 50 grams Granola
- 1 teaspoon Lime zest
- 30 grams Dark chocolate, finely chopped (optional)
Instructions
Rinse the red and green grapes under cold water, then pat them dry with a clean kitchen towel. Remove all stems and set the grapes aside.
In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Whisk until smooth and creamy.
Fold the grapes into the creamy dressing, ensuring all the grapes are well-coated.
Transfer the coated grapes to a serving dish or bowl.
Sprinkle the chopped pecans, granola, and lime zest evenly over the top of the grapes.
For an added twist, sprinkle the finely chopped dark chocolate over the salad for a hint of indulgence (optional).
Chill the grape salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy as a refreshing side dish, light dessert, or snack.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 36.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
