Nutrition Facts for Easy grape salad

Easy Grape Salad

Image of Easy Grape Salad
Nutriscore Rating: 61/100

Indulge in the perfect balance of creamy sweetness and juicy freshness with this "Easy Grape Salad" recipe! Bursting with vibrant red and green seedless grapes, this no-cook dish comes together in just 15 minutes, making it an ideal quick dessert or side for potlucks, picnics, and holiday gatherings. The luscious dressingβ€”a heavenly blend of softened cream cheese, tangy sour cream, granulated sugar, and a splash of vanillaβ€”coats each grape for a dreamy bite, while a sprinkle of brown sugar and crunchy chopped pecans on top adds the perfect finishing touch. Serve this chilled grape salad as a refreshing treat that's sure to impress your guests with its simplicity and irresistible flavor.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 cups Red seedless grapes
  • 4 cups Green seedless grapes
  • 8 ounces Cream cheese, softened
  • 1 cup Sour cream
  • 0.25 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Brown sugar
  • 0.25 cup Pecans, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash and thoroughly dry the red and green grapes, removing any stems. Set aside.

2

In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until the mixture is smooth and creamy.

3

Add the washed grapes to the bowl and gently fold them into the cream cheese mixture until evenly coated.

4

Transfer the grape salad to a serving dish and spread it evenly.

5

Sprinkle the brown sugar and chopped pecans evenly over the top of the salad as a garnish.

6

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

7

Serve chilled and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2562
cal
33.8g
protein
319.1g
carbs
147.6g
fat

Nutrition Facts

1 serving (1765.0g)
Calories
2562
% Daily Value*
Total Fat 147.6 g 189%
Saturated Fat 81.1 g 406%
Polyunsaturated Fat 0.0 g
Cholesterol 366 mg 122%
Sodium 921 mg 40%
Total Carbohydrate 319.1 g 116%
Dietary Fiber 13.9 g 50%
Total Sugars 279.5 g
Protein 33.8 g 68%
Vitamin D 0.0 mcg 0%
Calcium 689 mg 53%
Iron 6.0 mg 33%
Potassium 2683 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.6%%
4.9%%
48.5%%
Fat: 1328 cal (48.5%%)
Protein: 135 cal (4.9%%)
Carbs: 1276 cal (46.6%%)