Grape Nuts Multigrain Bread
Experience the wholesome goodness of Grape Nuts Multigrain Bread, a hearty homemade loaf packed with rich flavor and nutritious ingredients. This bread blends the satisfying crunch of Grape Nuts cereal with the wholesome trio of whole wheat flour, bread flour, and rolled oats, creating a rustic texture that’s perfect for sandwiches or toasting. Naturally sweetened with honey and enriched with a touch of milk and vegetable oil, this multigrain masterpiece boasts a soft, moist crumb and a golden crust. With minimal prep time and a straightforward kneading process, it’s an approachable recipe for both novice and experienced bakers. Perfect for a nourishing breakfast or snack, this high-fiber bread is a delicious way to elevate your baking game while embracing the comfort of homemade goodness.
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 0.25 cups Honey
- 2.25 teaspoons Active dry yeast
- 0.75 cups Grape Nuts cereal
- 1.5 cups Whole wheat flour
- 2.5 cups Bread flour
- 0.5 cups Rolled oats
- 1.5 teaspoons Salt
- 2 tablespoons Vegetable oil
- 0.25 cups Milk
Instructions
In a large mixing bowl, combine warm water, honey, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes, or until the yeast becomes foamy.
Stir in the Grape Nuts cereal and let it soak for 5 minutes to soften slightly.
Add the whole wheat flour, bread flour, rolled oats, and salt to the bowl. Mix well until the dough starts to come together.
Add the vegetable oil and milk to the mixture, then knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until the dough has doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf into a greased 9x5-inch bread pan.
Cover the dough again and let it rise for another 30-40 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the pan and allow it to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 3992 mg | 174% | |
| Total Carbohydrate | 520.2 g | 189% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 61.2 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 241 mg | 19% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
