Grape Nuts Bread Abm
Elevate your homemade bread game with this wholesome and hearty Grape-Nuts Bread, designed specifically for your bread machine (ABM). This unique loaf combines the nutty crunch of Grape-Nuts cereal with the creamy richness of milk and butter, sweetened lightly with a touch of honey. Ideal for breakfast or as a snack, this bread boasts a delightful texture, thanks to the cereal, and a subtle sweetness that pairs beautifully with your favorite spreads. With minimal prep time and the magic of your bread machine, this recipe is perfect for busy home bakers craving fresh, comforting bread. Whether you enjoy it toasted with butter or as a base for sandwiches, Grape-Nuts Bread is a nutritious and satisfying addition to your baking repertoire. Optimize your mornings with this simple yet sensational recipe!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Butter
- 3 tablespoons Honey
- 1 teaspoon Salt
- 2.75 cups Bread flour
- 0.5 cup Grape-Nuts cereal
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Ensure your bread machine's pan is clean and dry before starting.
Add the water, milk, butter, and honey to the bread machine pan.
Sprinkle the salt evenly into the liquid ingredients.
Measure and add the bread flour to the pan, ensuring it completely covers the liquid ingredients.
Add the Grape-Nuts cereal and dry milk powder on top of the flour.
Make a small well in the center of the dry ingredients and add the active dry yeast. Ensure it does not touch the liquid.
Insert the bread machine pan into the machine and lock it in place according to the manufacturer's instructions.
Select the 'Basic' or 'White Bread' setting on the bread machine. Choose the desired crust color (light, medium, or dark) and loaf size (1.5 pounds).
Start the bread machine. It will knead, rise, and bake the bread automatically over approximately 3 hours.
Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts and let it cool for 5 minutes.
Gently turn the bread out onto a wire rack and allow it to cool completely before slicing.
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 2877 mg | 125% | |
| Total Carbohydrate | 371.5 g | 135% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 66.5 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 310 mg | 24% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
