10 Grain Bread
Elevate your homemade bread game with this wholesome and hearty 10 Grain Bread recipe! Packed with the nutty goodness of a 10-grain cereal mix, this bread strikes the perfect balance between nutrition and flavor. A blend of whole wheat and bread flours creates a soft-yet-substantial loaf, while honey adds a touch of natural sweetness. Whether you're an experienced bread maker or a beginner, the step-by-step directions make this recipe approachable and rewarding. Ideal for breakfast toast or sandwich making, this versatile loaf is topped with optional rolled oats for a rustic, bakery-style finish. With just one bite, you'll taste why homemade multigrain bread is a cut above the rest! Perfect for those seeking hearty, healthy bread recipes or whole grain baking ideas.
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Recipe Information
Ingredients
- 1 cup 10-grain cereal mix (uncooked)
- 1 cup Boiling water
- 0.75 cup Warm water (110°F/43°C)
- 2 tablespoons Honey
- 2 tablespoons Olive oil (or melted butter)
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 2 cups Whole wheat flour
- 1.5 cups Bread flour
- 2 tablespoons Optional: Rolled oats or additional grains (for topping)
Instructions
In a large bowl, pour the boiling water over the 10-grain cereal mix. Stir to combine, then let it sit for 20 minutes until the mixture cools to lukewarm temperature.
Dissolve the honey in the warm water, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until the yeast is frothy.
Add the yeast mixture, olive oil, and salt to the cooled cereal mixture. Stir thoroughly to combine.
Gradually add the whole wheat flour, one cup at a time, and mix until a sticky dough begins to form.
Stir in the bread flour, 1/2 cup at a time, until the dough becomes manageable and begins to pull away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and allow it to rise in a warm place for about 1 hour or until doubled in size.
Once the dough has risen, punch it down and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
Cover the pan with a towel and let the dough rise again for 30-40 minutes, or until it has risen just above the edges of the pan.
Preheat the oven to 375°F (190°C). If desired, brush the top of the dough with water and sprinkle with rolled oats or additional grains for decoration.
Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
