Devastatingly Delicious Meatloaf the Best You Ever Had
Sink your teeth into "Devastatingly Delicious Meatloaf the Best You Ever Had," a hearty, flavor-packed comfort food guaranteed to become your go-to dinner classic. This mouthwatering recipe combines a rich blend of ground beef and pork, perfectly seasoned with garlic, paprika, and Dijon mustard, while tender onions and a breadcrumb-milk mixture ensure its irresistibly moist texture. Topped with a glossy, tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection in just an hour. Whether you're hosting family dinner or meal prepping for the week, this ultimate homemade meatloaf is a crowd-pleasing dish that pairs beautifully with mashed potatoes or roasted vegetables. Keywords: best meatloaf recipe, homemade meatloaf, juicy meatloaf with glaze, easy comfort food recipe.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 0.5 pounds ground pork
- 1 cups breadcrumbs
- 0.5 cups whole milk
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 2 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 0.25 cups ketchup (for meat mixture)
- 1 tablespoons Dijon mustard
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons paprika
- 2 tablespoons parsley, finely chopped
- 0.5 cups ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 tablespoons apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to soften while you prepare the other ingredients.
In a large skillet over medium heat, sauté the diced onion until soft and translucent, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, sautéed onion and garlic, beaten eggs, Worcestershire sauce, ketchup (for meat mixture), Dijon mustard, salt, pepper, paprika, and parsley. Mix gently with your hands until just combined, being careful not to overwork the mixture.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf if using a baking sheet, ensuring it is evenly packed for even cooking.
In a small bowl, whisk together the ketchup (for glaze), brown sugar, and apple cider vinegar. Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a tender, juicy result.
Slice and serve hot, garnished with a sprinkle of parsley if desired. Enjoy!
Nutrition Facts
Calories |
4001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.8 g | 327% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1233 mg | 411% | |
| Sodium | 8551 mg | 372% | |
| Total Carbohydrate | 178.6 g | 65% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 78.3 g | ||
| Protein | 247.8 g | 496% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 622 mg | 48% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 3723 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
