Sweet Glazed Spiral Meatloaf W Ham and Swiss
Elevate your dinner game with this Sweet Glazed Spiral Meatloaf with Ham and Swiss—a show-stopping twist on a classic comfort food. This recipe combines a juicy ground beef and pork base with layers of savory ham and creamy Swiss cheese, all rolled into a stunning spiral. It's finished with a sweet and tangy glaze made from ketchup, brown sugar, and Dijon mustard for a perfect caramelized crust. The spiral presentation not only looks impressive but ensures harmony in every bite. Perfect for family dinners or special occasions, this easy yet flavorful meatloaf comes together in just 20 minutes of prep and serves six hungry appetites. Indulge in the ultimate balance of savory, smoky, and sweet in one irresistible dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 lean-to-fat ratio)
- 0.5 pounds Ground pork
- 0.75 cups Breadcrumbs
- 0.5 cups Onion, finely chopped
- 2 cloves Garlic, minced
- 2 large Eggs, lightly beaten
- 0.25 cups Milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Ham slices (thinly sliced)
- 6 slices Swiss cheese slices
- 0.5 cups Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, beaten eggs, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined but do not overwork the mixture.
On a large piece of parchment paper or plastic wrap, flatten the meat mixture into a rectangular shape, about 1/2 inch thick.
Layer the ham slices evenly over the meat mixture, leaving about a 1-inch border around the edges.
Layer the Swiss cheese slices over the ham in a single layer.
Using the parchment paper or plastic wrap to help, carefully roll the meat mixture into a tight log, starting from one of the longer edges. Pinch the seams and ends closed to seal the roll.
Transfer the rolled meatloaf, seam-side down, to the prepared baking sheet.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze.
Brush a generous amount of the glaze over the meatloaf, reserving some for later.
Place the meatloaf in the oven and bake for 50 minutes.
After 50 minutes, remove the meatloaf from the oven and brush it with the remaining glaze.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
4060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.7 g | 341% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1297 mg | 432% | |
| Sodium | 7940 mg | 345% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 59.1 g | ||
| Protein | 289.6 g | 579% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1768 mg | 136% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
