Gourmet Double Chocolate Chunk Cookies
Indulge your chocolate cravings with these irresistible Gourmet Double Chocolate Chunk Cookies, the ultimate treat for dessert lovers. Featuring a rich, fudgy dough made with unsweetened cocoa powder and studded with decadent semi-sweet and dark chocolate chunks, every bite delivers an explosion of chocolate bliss. These bakery-style cookies are perfectly soft in the center with lightly crisp edges, offering a balance of textures that will leave you hooked. Ready in just 25 minutes from start to finish, they make a luxurious yet quick dessert option, ideal for special occasions or an everyday chocolate fix. Serve warm with a glass of milk, and watch these double chocolate delights disappear in no time! Perfectly crafted for chocolate enthusiasts, this recipe is a must-try for anyone who appreciates gourmet flavors and easy-to-follow techniques.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1 cup dark chocolate chunks
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chunks and dark chocolate chunks to evenly distribute them throughout the dough.
Scoop the dough into rounded tablespoons and place them about 2 inches apart on the prepared baking sheets.
Bake for 8–10 minutes, or until the cookies are just set around the edges but still soft in the center. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
5353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.4 g | 326% | |
| Saturated Fat | 148.8 g | 744% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 790.0 g | 287% | |
| Dietary Fiber | 99.4 g | 355% | |
| Total Sugars | 442.7 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 681 mg | 52% | |
| Iron | 76.9 mg | 427% | |
| Potassium | 5723 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
