Super Double Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with these Super Double Chocolate Cookies! Packed with rich, decadent cocoa and studded with both semi-sweet chocolate chips and dark chocolate chunks, these cookies bring irresistible fudgy flavor in every bite. Perfectly soft in the center with slightly crisp edges, they strike the perfect balance for a bakery-style treat you can whip up in just 25 minutes. Whether you’re satisfying a late-night craving or treating guests, these double chocolate cookies are guaranteed to impress. Serve them warm with a cold glass of milk or your favorite hot beverage for a dessert that’s as comforting as it is indulgent. With minimal prep, easy-to-follow steps, and classic pantry ingredients, this recipe is destined to become your go-to for chocolate goodness!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 150 grams brown sugar (light or dark)
- 2 units large eggs
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 200 grams semi-sweet chocolate chips
- 100 grams dark chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Using a spatula or wooden spoon, fold in the semi-sweet chocolate chips and dark chocolate chunks until evenly distributed throughout the dough.
Scoop approximately 1.5 tablespoons of dough for each cookie and place them onto the prepared baking sheets, leaving at least 5 cm (2 inches) of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the center still looks soft. (The cookies will continue to bake as they cool.)
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Super Double Chocolate Cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 19.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
