Death by Chocolate Brownies
Indulge in the ultimate chocolate lover’s fantasy with these irresistibly decadent Death by Chocolate Brownies! Overflowing with rich, chocolatey goodness, these fudgy brownies are layered with semi-sweet chocolate, dark chocolate chunks, and milk chocolate chips, guaranteeing an explosion of flavors in every bite. A hint of unsweetened cocoa powder enhances the intensity, while optional flaky sea salt provides a tantalizing contrast. With a perfectly moist, melt-in-your-mouth texture and a crackly top, this easy-to-follow recipe comes together in just 15 minutes of prep time and bakes to perfection in under 35 minutes. Perfect for parties, gifting, or satisfying your own chocolate cravings, these brownies are pure decadence you’ll want to share—or keep all to yourself!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup dark chocolate chunks
- 0.5 cup milk chocolate chips
- optional: flaky sea salt (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate mixture and whisk until combined.
Add the eggs, one at a time, whisking well after each addition. Mix in the vanilla extract.
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Gently fold in the dark chocolate chunks and milk chocolate chips for an extra chocolatey bite.
Pour the batter evenly into the prepared baking pan, spreading it out with a spatula. Optionally, sprinkle a pinch of flaky sea salt over the top for contrast.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. For extra fudgy brownies, err on the side of underbaking slightly.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
6030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.6 g | 366% | |
| Saturated Fat | 165.6 g | 828% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 892.3 g | 324% | |
| Dietary Fiber | 74.3 g | 265% | |
| Total Sugars | 661.6 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 713 mg | 55% | |
| Iron | 63.6 mg | 353% | |
| Potassium | 4411 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
