Out of This World Chocolate Cookies
Get ready to elevate your cookie game with these "Out of This World Chocolate Cookies" – the ultimate indulgence for chocolate lovers! These cookies are perfectly soft and chewy, packed with an irresistible combination of semi-sweet chocolate chips and milk chocolate chunks for double the chocolaty bliss in every bite. Made with a rich cocoa-infused dough, they boast a deep, fudgy flavor and a slightly underbaked center that melts in your mouth. With just 15 minutes of prep time and a quick bake, these homemade cookies are the perfect treat for satisfying your sweet tooth fast. Serve them warm for a gooey chocolate experience or at room temperature for a classic treat – either way, they’ll disappear faster than you can say "chocolate!"
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter
- 0.75 cups granulated sugar
- 0.5 cups brown sugar, packed
- 2 units large eggs
- 1 teaspoon pure vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups milk chocolate chunks
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Make sure not to overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chunks using a spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers still look slightly underbaked. They will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your 'Out of This World Chocolate Cookies'!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 18.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
