Gorgonzola Cheese Ball
Elevate your appetizer game with this creamy and decadent Gorgonzola Cheese Ball—a flavorful centerpiece perfect for any gathering. Crafted with a luxurious blend of softened cream cheese, tangy Gorgonzola, and a hint of garlic, this savory masterpiece is rolled in crunchy chopped pecans or walnuts for added texture and a pop of earthy flavor. Fresh parsley brightens the presentation while complementing the rich, cheesy base. Quick to prepare with just 10 minutes of hands-on time, this no-cook crowd-pleaser is ideal for effortless entertaining. Pair it with crackers, rustic bread, or crisp crudités for an appetizer that’s as versatile as it is irresistible. Perfect for parties, holiday spreads, or casual get-togethers, this cheese ball recipe is guaranteed to impress. Optimize your appetizer offerings with this easy yet indulgent recipe!
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Recipe Information
Ingredients
- 8 ounces Cream cheese (softened)
- 4 ounces Gorgonzola cheese (crumbled)
- 2 tablespoons Unsalted butter (softened)
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (chopped)
- 1 cup Chopped pecans or walnuts (optional, for coating)
- Crackers, bread, or crudités (for serving)
Instructions
In a mixing bowl, combine the softened cream cheese, crumbled Gorgonzola cheese, and softened butter. Use a hand mixer or spatula to mix until smooth and well combined.
Stir in the garlic powder and 1 tablespoon of the chopped fresh parsley. Mix thoroughly to evenly distribute the flavors.
Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to make it easier to handle.
Once chilled, shape the mixture into a ball using your hands or a spatula. If the mixture is too sticky, lightly coat your hands with a bit of water or oil.
Spread the chopped pecans or walnuts (if using) on a plate. Roll the cheese ball in the nuts until it is thoroughly coated. Press the nuts gently into the surface to ensure they adhere.
Sprinkle the remaining 1 tablespoon of chopped parsley over the top for a pop of fresh color.
Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld.
When ready to serve, place the cheese ball on a serving platter surrounded by crackers, bread slices, or crudités. Allow it to sit at room temperature for 10-15 minutes before serving for easier spreading.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 89.1 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 13.3 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 953 mg | 73% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
