Golden Mushroom Pork Chop Bake
Treat your taste buds to ultimate comfort food with this Golden Mushroom Pork Chop Bake! Juicy bone-in pork chops are perfectly seared and then baked in a luscious, creamy sauce made with golden mushroom soup, sour cream, and a hint of garlic and thyme. This one-pan dish combines ease and elegance, with just 15 minutes of prep time before the oven does the rest. The result is tender, flavor-packed pork chops smothered in a rich mushroom gravy that's ideal for serving over fluffy mashed potatoes, rice, or buttered egg noodles. Perfect for weeknight dinners or a cozy weekend meal, this delightful bake is sure to become a family favorite.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 cans (10.5 oz each) condensed golden mushroom soup
- 1 cup sour cream
- 1 medium, diced onion
- 2 cloves, minced garlic
- 1 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped (optional for garnish) parsley
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with salt, black pepper, and paprika.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove the pork chops and set aside.
Add the remaining tablespoon of butter to the skillet. Sauté the diced onion for 2-3 minutes until softened, then add the minced garlic and cook for an additional minute.
Stir in the golden mushroom soup, sour cream, and chicken broth. Mix well to create a smooth sauce. Add dried thyme and adjust seasoning with additional salt and pepper if needed.
Place the seared pork chops in a 9x13-inch baking dish. Pour the mushroom mixture evenly over the pork chops, ensuring they are well-covered.
Cover the baking dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the foil during the last 5-10 minutes of baking to allow the top to brown slightly.
Garnish with freshly chopped parsley, if desired, and serve the pork chops with the rich mushroom sauce over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.9 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
